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Advantage of being a Gujarati:
Met a Patel friend who runs a restaurant in New Jersey.
He was in his late 40s and 10th pass. I am engineer with masters degree who listens to podcasts. đŸ˜‚
I told him that Peter Thiel said that worst business one can do is open a restaurant.…
— Sunil (@sunilavaria) August 18, 2024
The restaurant’s success can be largely attributed to its strategic location and loyal customer base. Positioned on the route to the Swaminarayan Temple in Robinsville, New Jersey, the restaurant attracts a steady stream of customers traveling from New York and Pennsylvania. These tourists, traveling by bus, frequently stop for a meal, with each busload contributing 50 to 75 diners. This consistent flow of customers has been a key factor in the restaurant’s financial success.
Sunil’s friend’s daily routine involves preparing traditional Gujarati dishes such as dal, chawal, roti, sabzi, and dhokla. This straightforward approach, coupled with a prime location and loyal patrons, has enabled him to thrive in a sector often deemed unpromising by critics like Thiel.
The story has gained significant attention on social media, accumulating over 300,000 views. It has sparked discussions about the value of practical experience versus formal education. Commentators have noted how focusing on basics and leveraging practical knowledge can sometimes lead to greater success than waiting for the perfect opportunity or relying solely on academic credentials.
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