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Pune Airport’s newly upgraded terminal now boasts an enhanced culinary experience with the addition of five new food and beverage (F&B) outlets in the security hold area, bringing the total number of dining options to 12.
This expansion introduces a diverse selection of cuisines, including international dishes and beloved local specialties like Goodluck Cafe and Ganesh Bhel, providing passengers with a variety of dining choices before their flights.
The airport has also expanded its retail offerings, with 18 shops available to enhance the passenger experience further. “These new counters are designed to cater to various tastes, ensuring a satisfying experience for all travelers. Highlights include eateries showcasing unique Pune flavors, allowing passengers to savor the city’s renowned culinary delights,” said Pune Airport Director Santosh Dhoke.
In addition to the F&B expansion, the airport held a vital emergency response training workshop on August 28. The session, conducted by Ruby Hall Clinic’s medical team, focused on teaching airport staff how to perform Cardiopulmonary Resuscitation (CPR) and use Automated External Defibrillators (AEDs) located throughout the airport. This hands-on training aimed to bolster staff readiness in responding to medical emergencies before professional help arrives.
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