Boost Your Zinc Intake with These 10 Plant-Based Powerhouses
[ad_1] Chickpeas: Versatile legumes with 2.5 mg of zinc per cooked cup, ideal for salads, stews, and snacks like hummus. Lentils: High in protein and fiber, with 4.7 mg of zinc per cooked cup, perfect for soups, stews, and salads. Pumpkin Seeds: Contain around 2.2 mg of zinc per ounce, great for snacking or adding …
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