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The latest culinary innovation combines the classic golgappa with elements of chocolate and paan, creating a unique taste experience. This inventive dish has recently gained popularity online, with a video showcasing the preparation process going viral. The video, shared by food blogger Anu the Paanwali, highlights how this innovative fusion is made at an eatery in Delhi’s Connaught Place.
The process involves coating golgappa in chocolate and then filling it with a blend of traditional paan ingredients. These ingredients include fennel seeds, crushed coconut, dried cucumber seeds, and tutti frutti. The golgappa is prepared as a paan and then dipped into a bowl of chocolate, resulting in a visually striking and unusual snack.
Public Reaction and Viral Sensation
The video of the Chocolate Golgappa Paan has garnered significant attention, amassing 9.7 million views. Reactions have been mixed, with some expressing enthusiasm for the novel combination, while others have criticized it. One user commented, “Slowly ruining the concept of Paan,” while another added, “Bhagwan kabhi maaf nahi karega tumko,” indicating strong disapproval.
On the flip side, several food enthusiasts have praised the innovative dish, calling it “amazing.” This new flavor twist has sparked widespread discussion and debate among food lovers, highlighting the ever-evolving landscape of street food experimentation.
For those interested in exploring this unique culinary creation, the video can be viewed here
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