1. Kuttu Ki Kadhi

Make Kuttu Ki Kadhi using kuttu ka atta and curd, without any onion or garlic. You’ll love the creamy yogurt gravy with Kuttu ki Kadhi and Kuttu ke pakode.

2. Aloo, Matar Aur Tamatar Ki Sabji

Indulge in Aloo, Matar aur Tamatar ki Sabji, a delicious curry with potatoes and peas in a rich tomato sauce that will make your taste buds sing.

3. Vegetable Kebabs

Whip up Vegetable Kebabs using a mix of green peas, carrots, cauliflower, beetroot, and other veggies, all without garlic and onion.

4. Kadahi Paneer

Satisfy your cravings with Kadahi Paneer, where paneer gravy with capsicum and coriander leaves is prepared without onion and garlic.

5. Gobhi Capsicum Masala

You can prepare Capsicum Aloo Gobhi ki Sabji by marinating the vegetables in yogurt and Indian spices, then cooking them in ‘desi ghee.’ This dish, made without onions or garlic, is sure to delight your taste buds.

6. Paneer Pulao

Make Paneer Pulao with paneer cubes, cashew nuts, and rice, all seasoned with spices, saffron, or kewra water. This pulao, free from onion and garlic, is the perfect vegetarian dish to make your Navratri celebration even more special.

7. Paneer Butter Masala

Paneer Butter Masala, also known as Paneer Makhni, is a delightful dish for Navratri. You can enjoy this recipe without onion and garlic by replacing them with cream and cashew paste, allowing you to savor a rich Paneer Butter Masala.

8. Chana Masala

Prepare Chana Masala using white chickpeas, freshly powdered spices, ginger paste, and tomatoes. Enjoy it with poori or rice to elevate the flavor of your meal.

9. Jeera Aloo

Jeera Aloo is one of the tastiest Navratri special dishes that can be made without onions and garlic. This delicious recipe features boiled potatoes cooked with whole and ground coriander.

10. Vegetable Kofte

To capture every flavor, make Vegetable Kofte with vegetable balls made from potatoes, carrots, beans, cauliflower, and green peas, all cooked in a rich, thick gravy.