As with any festival, food plays a vital role in the Ganesha celebrations, especially dishes that adhere to fasting guidelines while still being delightful to the palate.
Here is a selection of some traditional foods that have been cherished for generations.
Sabudana Vada
is a cherished snack frequently savored during fasting times. This delightful dish features a crunchy outer layer that encases a tender, flavorful, and slightly sweet filling, crafted from softened tapioca pearls (sago), mashed potatoes, crunchy peanuts, fragrant spices, and fresh herbs. Naturally gluten-free and vegan, this dependable recipe guarantees a wonderfully tasty and crispy Sabudana Vada, with a light and airy interior.
Sabudana Dosa
Discover the delight of a scrumptious vegan pancake crafted from sago, idli rice, and split black gram, also known as urad dal. This dish represents one of the many wonderful variations of Dosa that you simply must experience at least once. I assure you, after your initial taste, you’ll find it so flavorful that it will quickly become a cherished favorite.
Lauki Halwa
Lauki halwa is a delicious Indian sweet dish crafted from bottle gourd, also known as opo squash. This delightful treat combines milk, ghee, and sugar, enhanced by the aromatic flavors of cardamom and nuts. What sets this halwa apart is its unique ingredient—a vegetable, bottle gourd, referred to as Lauki or Ghiya in Hindi and Dudhi in Marathi.
Sama Chawal Idli
Sama Chawal Idli, often referred to as Vrat Ki Idli, offers a refreshing take on the traditional South Indian Idli. Rather than using standard rice, these idlis are crafted from sama, making them an excellent choice for fasting days or a nutritious everyday meal. Additionally, they are vegan, gluten-free, and loaded with health benefits!